Chorizo and shallot galette   Print Serves: 2 Ingredients 100g chorizo, sliced 8 shallots, quartered 1 sheet puff pastry 2 red peppers, sliced 125g mozzarella, torn 1 egg, beaten basil leaves to serve Method Heat oven to 220C/Gas 7. Fry chorizo (no oil) until crisp and set aside. Reduce the heat and fry shallots.Unroll the pastry and trim off the corners so it becomes more circular. Lay it on a non-stick baking tray. Leaving a 3cm border, fork lots of … Continue reading Chorizo and shallot galette