Chicken Caesar salad   Print Serves: 4 Ingredients For the dressing: 8 anchovy fillets in oil, drained 2 small garlic cloves 3 large free-range egg yolks juice of 1 lemon 2 tsp dijon mustard 150ml light olive oil 4-5 tbsp grated parmesan For the garlic croutons: 3 slices sourdough bread 1 clove garlic, halved 1 tbsp olive oil ¼ tsp salt For the salad: 150g bacon lardons 2 large or 3 small chicken breast fillets (approx. 500g in total) 4 … Continue reading Chicken Caesar salad