Chicken and mozzarella sandwich loaf   Print Ingredients 1 ciabatta-style loaf 2 tbsp pesto 6-8 long Cos lettuce leaves 150g mozzarella, sliced jar roasted vegetables (peppers, aubergines, courgettes etc) 1 cooked chicken breast torn into pieces Method Cut the top off the loaf approx. ¼ the way down and pull the soft bread out of the centre to make a bowl shape of the crust with a 2cm layer of bread inside. Spread the pesto in a thin layer all … Continue reading Chicken and mozzarella sandwich loaf