Cherry tomato, watercress and mozzarella puff pastry tart   Print Serves: 4 Ingredients 1 sheet ready-rolled puff pastry 1 egg, beaten knob butter 120ml crème fraiche 85g watercress 100g mozzarella 6 yellow cherry tomatoes 6 red cherry tomatoes flat-leaf parsley to garnish Method Heat oven to 220C/Gas 7. Lay pastry on a baking sheet, score around the edge to make a 1cm border. Brush with egg and cook in the oven for 8 mins until just golden. Meanwhile, melt a … Continue reading Cherry tomato, watercress and mozzarella puff pastry tart