Cherry kirsch trifle   Print Serves: 6-8 Ingredients Brownies: 110g unsalted butter 225g caster sugar 75g dark chocolate, broken into pieces 3 eggs, beaten 60g plain flour, sieved 55g cocoa powder, sieved 3 tbsp kirsch To assemble: 850g morello cherries in syrup, drained 340g jar cherry conserve 300g mascarpone 300ml double cream To finish: 25g dark chocolate, grated dark chocolate curls, pared with a veg peeler handful fresh cherries, stalks intact Method For the brownies, heat the oven to 190C/Gas … Continue reading Cherry kirsch trifle