Mrs Higgs’ Potato & Mont d’Or tear & share pie   Print Serves: 6 Ingredients 1kg potatoes 1 onion 6 mushrooms 150ml crème fraîche 2 round ready-rolled puff pastry sheets 1 tbsp fresh chopped chives 1 800g box Mont d’Or cheese (only available September-May) 1 beaten egg to glaze Method Peel and boil the potatoes. While they are cooking, peel and chop the onion. Fry gently in a little rapeseed oil until transluscent. Dice the mushrooms and add to the … Continue reading Mrs Higgs’ Potato & Mont d’Or tear & share pie