Celery minestrone   Print Serves: 4 Ingredients 2 tbsp olive oil 300g chopped celery, leaves reserved 1 onion, diced 1 carrot, diced 1 clove garlic, chopped 1 tsp celery salt salt and pepper, to taste 1 litre vegetable stock 75g orzo, or other small pasta 2 tomatoes, diced 1 tin chickpeas, drained and rinsed 50g grated Parmesan (optional), plus more for serving Method Heat the oil in a large saucepan over a medium heat. Add the celery, onion, carrot, garlic, … Continue reading Celery minestrone