Celeriac and chestnut soup with turkey croque monsieur

Celeriac and chestnut soup with turkey croque monsieur   Print Author: Danny Parker Serves: 4 Ingredients For the soup: 100g unsalted butter 2 onions, finely sliced 1.4kg celeriac, peeled, diced (1cm) 400g cooked vacuum-packed chestnuts 4 litres vegetable stock (extra may be needed while cooking) 550g whipping cream salt + fresh ground black pepper For … Continue reading Celeriac and chestnut soup with turkey croque monsieur