Celeriac and chestnut soup with turkey croque monsieur   Print Author: Danny Parker Serves: 4 Ingredients For the soup: 100g unsalted butter 2 onions, finely sliced 1.4kg celeriac, peeled, diced (1cm) 400g cooked vacuum-packed chestnuts 4 litres vegetable stock (extra may be needed while cooking) 550g whipping cream salt + fresh ground black pepper For the croque monsieur: 400g whole milk 1 bay leaf 1 sprig thyme 40g unsalted butter 40g plain flour 100g Colsten Basset stilton 2tbsp Dijon mustard … Continue reading Celeriac and chestnut soup with turkey croque monsieur