Cauliflower super-cheese   Print Serves: 4 Ingredients 160g good quality bacon lardons 1 large cauliflower, leaves removed, broken into pieces 1 tbsp olive oil sea salt and freshly ground black pepper 300ml whole milk 300ml double cream 1 onion, peeled and halved 2 bay leaves 50g butter 50g plain flour 2 tsp English mustard or mustard powder ¼ tsp grated nutmeg 200g cheese, grated – Moz Murphy, owner of grate Newcastle suggests Lincolnshire Poacher or Doddington (original) 2-3 tbsp white … Continue reading Cauliflower super-cheese