One of my favourite things to prepare and serve over Christmas is a glazed gammon joint. It’s often underrated at other times of the year, but it’s delicious and a great alternative to turkey. Prepared in advance, it can be served hot or cold and is wonderful in sandwiches and salads when you’re rustling up leftovers. I always serve mine with a traditional Cumberland sauce, which is easy and quick to make and with flavours of orange, port and cinnamon. It … Continue reading Catriona Macdougall’s Cumberland sauce