Carmela’s pasta spinach roulade   Print Serves: 6 Ingredients 500g fresh egg pasta dough For the filling: 500g ricotta 600g spinach, blanched 100g Grana Padano, grated 1 egg yolk ½ tsp freshy grated nutmeg small bunch basil, roughly torn salt and pepper For the sauce: 3 tbsp olive oil 1 garlic clove, peeled and crushed 600g passata bunch basil leaves, roughly torn pinch dried oregano salt and pepper Method For the filling, place the ricotta in a large bowl and … Continue reading Carmela’s pasta spinach roulade