Buttermilk pudding with rhubarb compote   Print Author: Simon Hicks, The Lord Crewe Arms Serves: 4 Ingredients For the buttermilk pudding 4 Titanium gelatine leaves (professional grade, available online) 1 vanilla pod 100ml elderflower cordial 50g sugar 350ml buttermilk 250ml double cream For the rhubarb compote 400g forced rhubarb, roughly chopped 75g sugar Method Soak the gelatine in cold water until softened. Cut the vanilla pod in half lengthways, scrape out the seeds and add the seeds and pod to … Continue reading Buttermilk pudding with rhubarb compote