Buckwheat galette filled with mushrooms, ricotta, lemon zest and spring green herbs   Print Author: The UK and Ireland Mushroom Producers in partnership with Melissa Hemsley Serves: 4 Ingredients For the buckwheat pastry: 250g buckwheat flour 125g cold unsalted butter, cubed 4 tbsp ice cold water 1 tsp dried mixed herbs or thyme ½ tsp sea salt & ¼ tsp pepper For the filling: 700g chestnut mushrooms, roughly sliced 1 tsp dried mixed herbs of thyme 2 tbsp unsalted butter … Continue reading Buckwheat galette filled with mushrooms, ricotta, lemon zest and spring green herbs