British asparagus, mozzarella & bacon sliders   Print Serves: 6 Ingredients 9 asparagus spears, trimmed 2 tsp olive oil juice of ½ lemon 6 slices of streaky bacon 150g mozzarella, sliced and patted dry 6 small buns, halved Method Lay the asparagus spears on a large plate, drizzle with oil and a squeeze of lemon juice and season then shake the plate to roll the spears until they are well coated. Grill asparagus and bacon on both sides until cooked. … Continue reading British asparagus, mozzarella & bacon sliders