British asparagus, lamb chops, new potatoes, salsa verde and feta   Print Serves: 4 Ingredients 400g new potatoes Olive oil 8 lamb chops Fresh rosemary 300g British asparagus 150g feta For the salsa verde: ½ garlic clove 2tbsp red wine vinegar 4 anchovies in oil (not salt) 30g flat leaf parsley leaves 30g basil leaves Zest of 1 lemon 2tbsp capers 150ml olive oil Method For the salsa verde: place the garlic, vinegar, anchovies, parsley, basil, lemon zest, capers and … Continue reading British asparagus, lamb chops, new potatoes, salsa verde and feta