Boeuf Bourguignon with creamy mashed potatoes and festive red cabbage   Print Author: Danny Parker Serves: 4-6 Ingredients For the boeuf Bourguignon: 40g butter 1 tbsp oil 1.2kg ox cheek, diced 60g pancetta, diced 60g carrot, diced 1 leek, finely sliced 1 onion, finely sliced 16 silverskin onions 20 button mushrooms 2 cloves garlic, peeled and crushed 60g cognac or brandy 1 bay leaf 1 sprig thyme 375ml red wine 3 litres beef stock (approx.) 1 handful flat leaf parsley, … Continue reading Boeuf Bourguignon with creamy mashed potatoes and festive red cabbage