Blackberry ice cream   Print Serves: 4 Ingredients 1 tbsp custard powder 250ml whole milk 75g caster sugar 200g ripe blackberries 125ml water 1 lemon, juice + grated zest 1 tsp almond extract 125ml double cream Method Place the custard powder in a mixing bowl, add a little of the milk and mix to a smooth paste with a teaspoon. Place the remaining milk in a saucepan over a medium heat and bring to the boil. Slowly pour into the … Continue reading Blackberry ice cream