Probably the most well-known of Korean dishes, Bibimbap is quite simply delicious. I certainly don’t claim this adaptation to be authentic; however, as the essence of the recipe is a rice bowl topped with meat, a fried egg, and/or vegetables, it conforms to that, and of course, includes gochujang, the vital ingredient that brings all the other components together. Gochujang is a hot, sweet, spicy and slightly addictive chilli paste and is available from Asian supermarkets, most large supermarkets and … Continue reading Bibimbap