Beetroot-cured salmon

Beetroot-cured salmon   Print Serves: 6 Ingredients 1kg salmon fillet 150g caster sugar 130g sea salt flakes 1 tbsp black peppercorns, crushed 1 bunch fresh dill, chopped 2 medium raw beetroot, grated Method This recipe uses one large side of salmon. If you have hungry hordes staying or likely to drop by expecting to be … Continue reading Beetroot-cured salmon