Beetroot-cured salmon   Print Serves: 6 Ingredients 1kg salmon fillet 150g caster sugar 130g sea salt flakes 1 tbsp black peppercorns, crushed 1 bunch fresh dill, chopped 2 medium raw beetroot, grated Method This recipe uses one large side of salmon. If you have hungry hordes staying or likely to drop by expecting to be fed, just double the recipe, as it will last all holiday long. Remove any bones from the fish with tweezers and cut in half to … Continue reading Beetroot-cured salmon