Beef Brisket & Brown Ale   Print Ingredients 1.5kg lean beef brisket joint 450ml brown ale 1 tbsp oil 8-10 whole shallots, peeled 1 garlic clove, peeled & crushed 1 bay leaf 15ml brown sugar 30ml Worcestershire sauce 1 tbsp tomato purée 1 tbsp ground black pepper 4 small turnip, peeled, quartered 2 carrots, peeled and quartered 2 tbsp gravy granules Method Place the joint in a large bowl, pour over the brown ale, cover and leave for 24 hours … Continue reading Beef Brisket & Brown Ale