Beef and asparagus salad with honey dressing, radishes and cherry tomatoes   Print Serves: 2 Ingredients For the dressing: 120ml extra virgin olive oil 2 tbsp white wine vinegar 1 tsp honey 1 tsp Dijon mustard 1 tsp wholegrain mustard salt and pepper to taste For the rest: 8 stems asparagus (hard root removed) 1 x 8oz ribeye steak sea salt 6 radishes 100g fresh watercress or baby leaf salad 10 cherry tomatoes Method Whisk together the dressing ingredients, season … Continue reading Beef and asparagus salad with honey dressing, radishes and cherry tomatoes