BBQ prawns, lobster and crayfish with herb butter and siracha mayonnaise   Print Serves: 6 Ingredients 150g unsalted butter, softened 1 tsp Maldon salt cracked black pepper 10g parsley, finely chopped 10g coriander, finely chopped 100g mayonnaise 1 tbsp siracha 2 lobsters, sliced in half lengthways 450g king prawns 300g crayfish 2 lemons, halved Method Light the barbecue and allow it to reach optimum temperature. To make the herb butter, in a small bowl mix together the softened butter with … Continue reading BBQ prawns, lobster and crayfish with herb butter and siracha mayonnaise