BBQ aubergine and spinach   Print Serves: 4-6 Ingredients 2 crushed garlic cloves 2 tsp cumin seeds 2 tbsp light olive oil 1 large aubergine 150g fresh spinach 100g cherry tomatoes, halved 150g fresh spinach leaves lemon juice Method Toast cumin seeds in a pan over a low heat for 1-2 mins. Place in a bowl with the garlic and oil, and season. Cut the aubergine into 1.5cm-2cm discs and brush with the oil and garlic mix. Barbecue for 3-5 … Continue reading BBQ aubergine and spinach