BBQ asparagus with gremolata   Print Serves: 4 Ingredients 2 bundles British asparagus, trimmed zest of 1 unwaxed lemon juice ½ lemon 2 tbsp flat leaf parsley very finely chopped 1 clove garlic crushed, plus 1 clove garlic whole salt and pepper for seasoning 50g fresh breadcrumbs rapeseed oil Method Coat asparagus with a little oil, cook on the BBQ for 4-5 mins turning until cooked but retaining some bite. For the gremolata, mix lemon juice and zest with flat … Continue reading BBQ asparagus with gremolata