Barbecued corn cobs with shallot butter   Print Serves: 6 Ingredients 100g butter, softened 2 shallots, finely grated 20g fresh mixed parsley, chives, rosemary salt and freshly ground black pepper 6 corn on the cob Method Put the butter in a bowl, stir through the shallots and herbs and season well with salt and pepper. Rub butter all over each corn cob and barbecue for about 15 mins, turning frequently, until lightly charred. Serve immediately with more of the butter. … Continue reading Barbecued corn cobs with shallot butter