Barbecue lamb skewers   Print Ingredients 600g lamb leg steaks cut into bite-sized pieces 2 tbsp olive oil 1 lemon, zest and juice 3 cloves garlic, crushed 2 tsp dried oregano 6 shallots, peeled and quartered salt and freshly ground black pepper 6 skewers Method If you’re using wooden skewers, soak in water for 30 mins before using. Put the lamb in a bowl and mix with the olive oil, lemon zest and juice, garlic and oregano. Season with salt … Continue reading Barbecue lamb skewers