Barbecue butterfly leg of lamb   Print Dan says: “Keeping this recipe nice and simple, using just a few ingredients and cooking it hot and fast, allows the flavour of the best Northumbrian lamb to really shine.” Author: Dan Turnbull Ingredients 4tbsp Dijon mustard 4tbsp Baste & Bray (Warkworth) rapeseed oil 4 garlic cloves 2 tbsp thyme leaves 2kg butterfly leg of lamb ½ tsp Maldon salt ½ tsp freshly ground black pepper 1 lemon Method In a small bowl, combine the mustard, oil, garlic … Continue reading Barbecue butterfly leg of lamb