Baklava   Print Author: Jane Pikett Serves: 4-6 Ingredients 200g pistachio nuts 50g walnuts 50g pecans 3 tbsp honey 200g butter + extra for greasing 2 x 270g pack filo pastry For the syrup: 250g golden caster sugar 50g honey 2 tsp orange blossom water ½ tsp ground cinnamon 200ml water Method Place nuts in a plastic bag and bash with a rolling pin to break up into tiny bits (not powder). Place nuts in a bowl, stir in the … Continue reading Baklava