Baked red pepper with pilau rice, tomato sauce and sour cream   Print Author: Matei Baran Serves: 4 Ingredients 2 onions 4 cloves garlic 2 celery sticks olive oil 250g basmati rice, rinsed and drained 1 tbsp turmeric 1 cinnamon stick 1 litre vegetable stock salt and pepper 4 large red peppers 1 carrot 500g fresh tomatoes, chopped 250ml tomato juice 150g sour cream fresh dill tips to garnish Method Finely dice 1 onion, 1 clove garlic and 1 celery … Continue reading Baked red pepper with pilau rice, tomato sauce and sour cream