Bacon loin steak, champ, broccoli, whole grain mustard cream   Print Serves: 4 Ingredients 2tsp olive oil 4 bacon loin steaks (approx. 220g each) 400g broccoli (or any winter veg) For the champ: 150ml full-fat milk 100g spring onion, finely chopped 900g potatoes (King Edward or Maris Piper), peeled and cut into chunks 85g butter (add extra for a real treat) salt For the mustard cream: 2tsp olive oil 1 large shallot, finely chopped 3tbsp brandy 300ml double cream 1½tbsp Dijon mustard … Continue reading Bacon loin steak, champ, broccoli, whole grain mustard cream