Atholl Brose   Print A staple of the Scottish Highlands, this pudding proves that the amount of effort expended into a dessert can be in inverse proportion to the enjoyment in return. It’s stupidly easy, yet so satisfying on a dark autumnal or winter night. Don’t take the quantities too seriously – this is meant to be adjusted to your taste Serves: 4 Ingredients 4 tbsp medium porridge oats (or 3 tbsp oats + 1 tbsp ground almonds) 4 … Continue reading Atholl Brose