Asparagus, pea & goats’ cheese soufflés   Print Serves: 6 Ingredients 50g butter 30g walnuts, lightly crushed 300g British asparagus 200g peas 200ml whole milk 2tbsp flour 3 eggs 100g goats’ cheese sea salt freshly ground black pepper Method Preheat oven to 200C/Gas 6. Melt half of the butter and use it to brush the inside of 6 ramekin dishes. Sprinkle the walnuts into the dishes and tap around the edge so they stick to the butter. Arrange on a … Continue reading Asparagus, pea & goats’ cheese soufflés