Asparagus cigars   Print Author: britishasparagus.com Serves: 16 Ingredients 4 sheets ready-made filo pastry 50g butter, melted 16 asparagus spears, trimmed, blanched, drained, cooled and dried 2 handfuls grated parmesan salt & black pepper Method Pre-heat oven to 190C/Gas 5. Melt butter and brush it lightly all over each pastry sheet. Cut each sheet into four, roll an asparagus spear in each piece, brush the outside with butter, scatter grated parmesan over, lay on an oven tray lined with greaseproof … Continue reading Asparagus cigars