Apple, marzipan & elderflower pie   Print Serves: 8 Ingredients For the pastry: 350g plain flour 225g cold butter, cut into small chunks 4 tbsp caster sugar 1 egg yolk egg wash + caster sugar to glaze For the filling: 7 apples 250ml elderflower cordial 100ml water finely grated zest of 1 lemon 25g ground almonds 115g marzipan, cut into small chunks Method To make the pastry, sieve the flour into a mixing bowl, add the butter and rub together … Continue reading Apple, marzipan & elderflower pie