Apple and raisin tart   Print Serves: 6 Ingredients 225g shortcrust pastry 450g cooking apples, peeled, cored and sliced 75g seedless raisins 25g sugar 1 tsp ground cinnamon milk and sugar to glaze Method Preheat oven to 200C/Gas 6. Roll out half the pastry and use to line a pie plate. Place the apples in a mixing bowl, add the raisins, sprinkle over the sugar and cinnamon, and mix gently to combine. Spoon the mixture onto the pastry. Dampen the … Continue reading Apple and raisin tart