Apple and cardamom tart   Print Ingredients Pastry: 225g plain flour 120g soft butter 1 egg pinch salt 1-2 tbsp water Filling: 3 green cardamom pods 100g caster sugar 2 large cooking apples Glaze: reserved apple peel 3 tbsp caster sugar 2 pieces lemon peel Method For the pastry, mix the flour with the butter until it resembles fine breadcrumbs, add beaten egg, a pinch of salt and a little water, starting with about 1 tbsp. Bring it all together … Continue reading Apple and cardamom tart