Andrew Wilkinson’s Winter red cabbage   Print Ingredients 1 red cabbage 1 cinnamon stick 8 juniper berries 2 cloves 200ml red wine vinegar 200g brown sugar 2 medium red onions 3 apples 30g butter 100g sultanas ½ bottle red wine 30g honey Method Thinly slice the red cabbage and marinate for 24 hours with the cinnamon, juniper and cloves, add red wine vinegar and brown sugar, mix, cover and place in the fridge overnight. The next day, thinly slice the … Continue reading Andrew Wilkinson’s Winter red cabbage