Almond Butter   Print Ingredients 350g whole almonds salt honey Method Preheat oven to 180C/ Gas 4, lay almonds on an oven tray and toast, shaking mid way through, for 10 mins. Remove and set aside until they’ve cooled to the extent that they are slightly warm to the touch. Pop straight in a food processor and whiz until you have a spreading consistency. This can take a while – in fact, you may think it’s never going to happen, … Continue reading Almond Butter