12-hour beef short rib with beets and horseradish   Print This dish was one of the first mains I ever cooked at The Roxburgh and it’s one that I’ve been keen to revisit and revamp for 2024, leaning on how times have changed and how the cooking at The Roxburgh has been refined. Author: Gary Dall, The Roxburgh Serves: 4 Ingredients For the short rib: 2kg short ribs 1 large carrot, chopped 1 large onion, chopped 1 bay leaf 5 … Continue reading 12-hour beef short rib with beets and horseradish