Jesmond Dene House, Newcastle is offering Appetite readers the chance to enjoy dinner for two at its new restaurant Fern along with bed and breakfast at this lovely boutique hotel (total prize value £329).
To enter, fill out the contact form below. Closing date for entries – August 31, 2021.
Fern Dining Room & Bar is the new restaurant at Jesmond Dene House led by executive chef Danny Parker. The upmarket neighbourhood dining room and bar is home to contemporary, unfussy food served in a relaxed and informal space, offering memorable Geordie hospitality and dining. Danny’s seasonal à la carte dinner menu showcases the team’s relationships with the best local suppliers and utilises the incredible British larder, drawing inspiration from memories and embracing sassy classics. Set within the leafy suburb of Jesmond on the outskirts of the dene, a beautiful woodland with winding paths and a quaint waterfall, at Jesmond Dene House you feel 1,000 miles away from the city. This independently owned boutique hotel boasts 40 individually designed bedrooms, a comfortable lounge, cocktail bar and sunny terrace. Eat, sleep and enjoy all that Jesmond Dene has to offer this summer – see the website for the latest information.
Jesmond Dene House, Jesmond Dene Road, Newcastle, NE2 2EY, tel 0191 212 3000, www.jesmonddenehouse.co.uk
Terms & conditions
The prize is for the winner and a guest (two adults sharing a Deluxe Room) and cannot to be given away as a gift. The date of the prize (to be taken Weds-Sat) is to be arranged directly with Jesmond Dene House and is subject to availability. The prize is non-transferable and there is no cash alternative. All side dishes, drinks and extras to be paid for. The winner will be drawn at random and notified within three days of the closing date.