Spring chicken pie with wild garlic & asparagus   Print Author: Anna Hedworth Serves: 6 Ingredients For the filling: 1 whole chicken 1 leek, chopped 4 garlic cloves 3 onions, 1 chopped and 2 sliced into chunky rounds a few peppercorns 20g butter for the onions 250g asparagus, trimmed and chopped on the diagonal into 2.5cm pieces For the parmesan & cayenne shortcrust pastry: 420g plain flour, plus extra for dusting 250g ice-cold unsalted butter, cubed 60g grated parmesan cheese … Continue reading Spring chicken pie with wild garlic & asparagus