Piri-piri chicken burger
Serves: 2
Ingredients
- 2 skinless chicken breasts
- 1tbs + 1tsp piri-piri seasoning mix
- juice of 1 lime
- 2 tbsp oil
- 4 spring onions, 2 finely chopped
- 2 tbsp mayonnaise
- ½ avocado
- ½ Little Gem lettuce
- 2 burger buns
Method
- Cover chicken with cling film and bash thickest part with a rolling pin. Mix 1 tbsp of the piri-piri seasoning, the juice of ½ the lime, the oil and the 2 chopped spring onions to make a marinade. Marinate the chicken overnight. When you’re ready, BBQ, griddle or grill the chicken for
- -15 mins, turning regularly. Mix the remaining piri-piri seasoning and the mayo. Slice the avocado and dress with lime juice and a pinch of salt. Tear the Little Gem leaves and toast the buns.
- Lay the Gem leaves on the bottom half of each bun, lay a chicken breast on top, add piri-piri mayonnaise, spring onions, slices of avocado and the bun lid.
- (recipe: www.lovethecrunch.com)
