Peach, raspberry, almond & fennel seed cake   Print Author: Anna Hedworth Serves: 4 Ingredients 2 peaches, stoned and cut into wedges 150g raspberries 1tsp fennel seeds, crushed 300g caster sugar, plus 1tbsp 200g salted butter 1tsp vanilla extract 3 eggs 1tbsp Greek yoghurt 125g ground almonds 125g plain flour 1½tsp baking powder 2tbsp demerara sugar Method Peachy, soft, downy orbs, laid out in a single layer, a precious cargo destined for delicious things. The amount of fruit coming in the … Continue reading Peach, raspberry, almond & fennel seed cake