Mackerel with tomato sals on toast   Print Author: www.ukshallot.com Serves: 4 Ingredients 6 shallots, peeled and sliced finely 1 tbsp capers 1 tbsp olive oil 2 tsp red wine vinegar 1 tsp lemon juice 4 tomatoes, chopped small bunch parsley, chopped salt 8 smoked mackerel fillets 8 slices of sourdough bread Method To make the dressing, combine half the sliced shallots with the capers, oil, vinegar and lemon juice and set aside. For the salsa, mix together the tomatoes, … Continue reading Mackerel with tomato salsa on toast