Infused vinegars   Print Ingredients distilled white vinegar and one or more of: sprigs fresh rosemary sprigs fresh thyme fennel fronds orange zest strips star anise chili peppers Method Invest in or save some attractive bottles with tight lids (cork is best as metal lids can rust). The amount of vinegar and flavours you need depends on how many bottles you are filling, but as a rule of thumb, for a 75cl bottle, you want 3-4 large sprigs of rosemary, … Continue reading Infused vinegars