Hazelnut truffles   Print Ingredients 75g chopped hazelnuts 350g dark chocolate, finely chppped 300ml double cream pinch salt Method Spread nuts on a baking sheet and toast under a low grill for 5-10 mins until golden. Set aside to cool. Place half the chocolate in a saucepan over a low heat and melt, stirring constantly. Remove from heat and whisk in cream and salt. Stir in half the nuts. Let cool, stirring occasionally, until thick enough to scoop with a … Continue reading Hazelnut truffles