appetite magazine
Coffee-Rubbed Chuck Burgers
 
 
Author:
Ingredients
  • 450g chuck beef mince
  • salt
  • freshly ground black pepper
  • Coffee rub:
  • 2tsp freshly ground medium blend coffee
  • 2tsp light brown sugar
  • ½tsp ground coriander
  • ½tsp dried mixed herbs
  • salad leaves
  • ranch dressing
Method
  1. Put the mince in a large bowl, season well and gently mix together.
  2. Using slightly damp hands shape the mixture into four 9cm burgers.
  3. Cover and chill for 20 mins.
  4. Meanwhile, prepare the coffee rub; in a small bowl mix all the ingredients together and set aside.
  5. Dust the burgers in the rub on both sides and cook on a prepared barbecue or under a pre-heated moderate grill for 6-8 mins on each side until thoroughly cooked and any meat juices run clear.
  6. Serve the burgers in bread rolls with salad leaves and ranch dressing.
Recipe by appetite magazine at https://www.appetitemag.co.uk/coffee-rubbed-chuck-burgers/