appetite magazine
Easy patatas bravas
 
 
Author:
Serves: 4
Ingredients
  • 20 shallots, peeled
  • 750g new potatoes, halved
  • 100g chorizo, cut into chunky pieces
  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1-2 tsp smoked paprika
  • 1 tbsp parsley, finely chopped.
  • 1 x 350g tub ready-made (or homemade) tomato and chilli sauce
  • Greek yoghurt, to serve
Method
  1. Pre heat oven 200C/Gas 6.
  2. Put shallots, potatoes and chorizo on a roasting tray or in an oven-proof dish, sprinkle over olive oil, garlic and smoked paprika, toss until lightly coated and cook for approx 30 mins, turning at regular intervals until the shallots and potatoes are cooked and golden.
  3. Sprinkle with the parsley.
  4. Heat the tomato and chilli sauce. Serve sauce and yoghurt as dips alongside the roasted mix.
Recipe by appetite magazine at https://www.appetitemag.co.uk/spice-up-your-life/