appetite magazine
Catriona Macdougall's Cumberland sauce
 
 
Ingredients
  • 2 oranges, juice and zest
  • 1 lemon, juice and zest
  • 225g redcurrant jelly
  • 150ml of port or red wine
  • pinch ground cinnamon
  • pinch ground ginger
  • 1 shallot, finely chopped
Method
  1. Take the zest from the oranges and lemon with a zester or fine grater.
  2. Squeeze the juice and put into a small saucepan with the zest and the rest of the ingredients.
  3. Simmer gently for 15 mins then serve hot or cold.
Recipe by appetite magazine at https://www.appetitemag.co.uk/catriona-macdougalls-cumberland-sauce/